Starter:  
Fresh Turkish Bread - Served with olive oil and balsamic vinegar.

 

Entree: 
Filo Tart - Filo Tart with roasted cherry tomatoes, caramelised onion and fetta. 

 

Main:
Local marinated roast leg of lamb - Served with perfectly seasoned roast potatoes and a spinach and rocket salad, with Roma tomatoes and balsamic glaze.

Dinner - Option 1

$80.00Price
Dessert
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