Starter:  
Fresh Turkish Bread - Served with olive oil and balsamic vinegar.
 
Entree: 
Filo Tart - Filo Tart with roasted cherry tomatoes, caramelised onion and fetta. 
 
Main:
Local marinated roast leg of lamb - Served with perfectly seasoned roast potatoes and a spinach and rocket salad, with Roma tomatoes and balsamic glaze.