Starter:  
Fresh Turkish Bread - Served with olive oil and balsamic vinegar.
 
Entree: 
Beetroot and feta tart - Oven roasted beetroot tart with crushed feta and a squeeze of lime and a hint of chilli oil.
 
Main:
Butternut Pumpkin Pastabake - Fresh butternut pumpkin baked with olive oil, tossed with pine nuts served with oven-baked garlic bread.